Thanks for picking up our dehydrated sourdough starter! Bringing it back to life is simple — just follow the steps below over the course of about three days, and you'll have a fully active starter ready for your next bake.
How To
- Place 10g of dried starter into a clean glass jar.
- Add 10g of warm filtered or bottled water.
- Stir and let sit until the flakes soften and dissolve into a paste.
- Add 10g of flour (bread or all-purpose).
- Cover the jar loosely with a lid and leave in a warm spot for 24 hours.
- After 24 hours, discard half of the mixture and add 15g of filtered water and 15g of flour.
- Cover the jar loosely again and leave in a warm spot until the volume doubles.
- Repeat steps 6–7 after another 24 hours.
At this point the starter should be fully active and ready to use in your bakes.